Blueberry Muffin

Ingredients
Sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, blueberries, eggs, contains 2% or less of: emulsifier (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), defatted soy flour, wheat gluten, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), natural and artificial flavors, xanthan gum, blackberry juice concentrate, bluebery juice concentrate, malic acid, enzymes.

Product Media

Front View
Blueberry Muffin front packaging
Nutrition Facts
Blueberry Muffin nutrition facts table
UPC / Barcode
0091752001001
Brand
Otis Spunkmeyer
Categories
Snacks, Sweet snacks, Biscuits and cakes, Pastries
Quantity
4 OZ
Serving Size
1 muffin (113 g)
Calories
363 kcal
Total Fat
15 g
Saturated Fat
3.10 g
Total Sugars
30.10 g
Sodium
0.41 g
Protein
5.31 g
Nutri-Score Grade
e
Data Mask
65471
Last Updated
2026-03-01

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