Indo Mie soto

NOODLES: Wheat flour (67%) (contains gluten), refined palm oil (contains permitted antination TBHC), guarmug, salt, contains acidity regulators (potassium carbonate, sodium polyphosphate, sodium carbonate) as permitted food conditioners and contains permitted colouring (riboflavin). SEASONING POWDER: Salt, contains monosodium glutamate, disodium incsinate, disodium guanylate as permitted flavour enhancers, sugar, garlic, creamer, leek, contains permitted flavouring (chicken and lime) contains acidity regulator (citric acid) as permitted food conditioner, white pepper, celery powder. Dried chili powder. SEASONING OIL: Refined palm oil (contains permitted antioxidant TBHQ), shallot, herbs, garlic, candlenut flavorings (ime). KOYA POWDER ALL ADDITIVES USED ARE OF PLANT AND SYNTHETIC ORIGIN. CONTAINS: WHEAT, CRUSTACEA, DAIRY, SOYBEAN, TREE NUT PRODUCED IN THE FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAINS PEANUTS FO EGG