Vegetable dumpling

Brand: wang
Ingredients
Farine de blé 43.17%, Protéine de soja 9.36%, Chou 7.84%, Poireau 5.84%, Oignon 5.58%, Oignon vert 5.07%, Tofu 4.67%, Amidon d'igname 4.29%, Carotte 4.00%, Huile de maïs 2.58%, Sauce de soja 2.45%, Eau 2.18%, Sel 1.43%, Sucre 0.97%, Poivre noir en poudre 0.22%, Gingembre 0.19%, Huile de sésame 0.16%.

Product Media

Front View
Vegetable dumpling front packaging
Ingredients Label
Vegetable dumpling ingredients label
Nutrition Facts
Vegetable dumpling nutrition facts table
UPC / Barcode
0087703009011
Brand
wang
Categories
Plats préparés, Plats à base de pâtes, Pâtes farcies, Ravioli, Ravioli japonais, Gyoza aux légumes, Plats préparés surgelés
Quantity
675 g
Serving Size
6 dumplings (81 g)
Calories
175 kcal
Total Fat
6.50 g
Saturated Fat
2.30 g
Total Sugars
2.80 g
Sodium
0.37 g
Protein
8.30 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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