pork bao buns

Brand: Good & Gather
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononi - trate [vitamin b1], riboflavin vita - min b2), folic acid), water, cooked pork (pork, water, potassium phos - without sacrifi phate, salt, sugar), sugar, onions, facts er good & gathe 2 pieces (76g) oyster sauce (water, sugar, salt. family or frien oyster extractive [oyster, water, rving per container s0 470 salt], corn starch), contains 2% or less of ketchụp (tomato concen - trate from red ripe tomatoes, keep frozen un direct: dv* % dv* 2% 5g distilled vinegar, cane sugar, salt, 7% onion powder, spice, natural 3% 1.5g 9% flavoring), palm oil shortening, modified starch (corn, microwa food potato), yeast, hoisin sauce (sugar, water, salt, sweet potato powder, 5% rice vinegar, contains less than 2% of soybeans, corn starch, sesame paste, spices, wheat flour, dehy - 33% drated garlic, chili pepper), leaven - ing agent (sodium acid pyrophos - 18% phate, sodium bicarbonate, corn starch, monocalcium phosphate), soybean oil, ground bean sauce og 1. re 2% 15mg 10% 670mg 29% 11% 90g 6% 5g 2. m 25g 14% 22g 43% (fermented soybean paste [water, appliances m soybeans, rice, salt, wheat flour], refrigerate or water, sugar, contains less than 2% of corn starch, soybean oil, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt], sesame 8% oil), scallion, salt, soy sauce (water, soybeans, salt, alcohol [retain freshness]), ginger, natural flavor, spices, onion powder. contains soy and wheat 18g g 0% 0.2mcg 0% 2% | 90mg g8% 4.3mg 25% g 2% 310mg 6% you how much a nutrient tes to a daily diet. 2,000 neral nutrition advice. promis

Product Media

Front View
pork bao buns front packaging
Ingredients Label
pork bao buns ingredients label
Nutrition Facts
pork bao buns nutrition facts table
UPC / Barcode
0085239096024
Brand
Good & Gather
Quantity
8 oz
Calories
210.53 kcal
Total Fat
2.63 g
Saturated Fat
0.66 g
Total Sugars
10.53 g
Sodium
0.30 g
Protein
7.89 g
Data Mask
57311
Last Updated
2026-03-01

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