Mediterranean Feta Dip

Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, potato starch, pectin, live and active cultures), feta cheese, (pasteurized milk, salt, cheese culture, enzymes), 2% or Less: Black olives (ripe olives, sea salt, ferrous gluconate to stabilize coor), salt, dried seasonings (white onion, green onion, tomato, oregano, basil, garlic), xanthan gum, vinegar, and natamycin (a natural preservative)