Hong Kong stir fry sauce

Brand: Lee Kum Kee
Ingredients
Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Product Media

Front View
Hong Kong stir fry sauce front packaging
Ingredients Label
Hong Kong stir fry sauce ingredients label
Nutrition Facts
Hong Kong stir fry sauce nutrition facts table
UPC / Barcode
0078895148077
Brand
Lee Kum Kee
Categories
Stir-Fry Sauce
Quantity
1pcs
Calories
130 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
25 g
Sodium
4.52 g
Protein
1.50 g
Data Mask
53215
Last Updated
2026-03-01

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