Sauce for spicy garlic eggplant
Brand: Lee Kum Kee
Ingredients
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers (chili peppers, salt), high fructose corn syrup, water, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, salt, modified corn starch, dehydrated garlic, soybean oil, spices, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Product Media
Front View

Nutrition Facts

UPC / Barcode
0078895121612
Brand
Lee Kum Kee
Quantity
80 g
Serving Size
1.0 serving (20.0 g)
Calories
125 kcal
Total Fat
5 g
Saturated Fat
0 g
Total Sugars
20 g
Sodium
2.95 g
Protein
0 g
Data Mask
62879
Last Updated
2026-03-01