Vegetarian Stir-Fry Sauce

Brand: Lee Kum Kee
Ingredients
Water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract, caramel color, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate).

Product Media

Front View
Vegetarian Stir-Fry Sauce front packaging
Ingredients Label
Vegetarian Stir-Fry Sauce ingredients label
UPC / Barcode
0078895100846
Brand
Lee Kum Kee
Categories
Condiments, Sauces, Groceries
Quantity
260 g
Serving Size
1 Tbsp (19 g)
Calories
132 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
26.32 g
Sodium
4.53 g
Protein
0 g
Nutri-Score Grade
e
Data Mask
59263
Last Updated
2026-03-01

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