Classic Yellow Cake with Chocolate Icing

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), soybean oil, eggs, contains less than 2% of the following: cocoa processed with alkali, invert sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, propylene glycol mono - and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono - and diglycerides, natural and artificial flavor, soy lecithin, sodium caseinate (a milk derivative), guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid, yellow 5 lake.