Chicken & vegetable asian inspired steamed soup dumplings

Filling: chicken, soup base (water, gelatin, autolyzed yeast extract, yeast extract, salt), onion, cabbage, soy sauce (water, soybean, wheat, salt), cooking rice wine (water, alcohol, salt), garlic, sugar, salt, sodium phosphate, yeast extract. dough: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, potato starch, salt, soybean oil.