MEXICAN STYLE FOUR CHEESE

Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract [color]), asadero cheese (pasteurized milk, cheese culture, salt, enzymes), queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes). anti-caking blend (potato starch, powdered cellulose, natamycin [a mold inhibitor]).