Pound cake

Brand: The Bakery
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, brown sugar, whole eggs, sour cream (nonfat milk, cultured cream, whey [milk], modified cornstarch sodium phosphate, guar gum, carrageenan gum, sodium citrate, locust bean gum, potassium sorbate [preservative], enzymes), contains 2% or less of each of the following: modified food starch (corn), butter (cream [milk], natural flavor), whey protein concentrate (milk), spices, vegetable shortening (soybean oil, glycerol-lacto esters of fatty acids, vegetable mono - and diglycerides, tbhq [preservative]), water, natural and artificial flavor (milk), salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, distilled monoglycerides, sodium stearoyl lactylate), nonfat dry milk, sodium aluminium phosphate, sodium bicarbonate, potassium sorbate (preservative), sodium caseinate (milk), guar gum, xanthan gum, egg whites, soy flour, soy lecithin.

Product Media

Front View
Pound cake front packaging
Ingredients Label
Pound cake ingredients label
Nutrition Facts
Pound cake nutrition facts table
UPC / Barcode
0078742152271
Brand
The Bakery
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Quantity
18oz
Serving Size
1 SLICE (64 g)
Calories
422 kcal
Total Fat
20.31 g
Saturated Fat
4.69 g
Total Sugars
34.38 g
Sodium
0.27 g
Protein
4.69 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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