Pie Crust

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), lard and hydrogenated lard with bht added to protect flavor, wheat starch, water. contains 2% or less of each of the following: wheat gluten, salt, potassium sorbate and sodium propionate and citric acid added to retard spoilage, xanthan gum, colored with (yellow 5, red 40), soy flour.