Italian sausage

Brand: Johnsonville
Ingredients
pork, water, sugars (corn syrup, dextrose, sugar), salt, spices, natural flvours, paprika extracts, silicon dioxide. ingrédients : porc, eau, sucres (sirop de maïs, dextrose, sucre), sel, épices, saveurs naturelles, extraits de paprika, dioxyde de silicium. cholesterol /c sodium 740mg potassium 150 johnson, lc, dist., sheboygan falls, wisconsin, u.s.a. 53085-0906 storage: pefore or freeze by the date printed on the front of the package. freeze.rup to 30 days. once package is open, prepare within 3 days. entreposage: consommer ou congeler avant la date indiquée sur le devant de l'embaiiage. peut être congelé jusqu'à 30 jours. une fois ouvert, consommer dans les?s que comments? / questions ou commentaires ? calcium 30 mg johnsonville.ca iron / fer 0.75 *5% or less is a little *5% ou moins c'est p cackage for reference and call us at 1 (888) 556-2728. o"77782 01593 5. vett/an emballage sous la main et composer le 1 (888) 556-2728. huspuville

Product Media

Front View
Italian sausage front packaging
Ingredients Label
Italian sausage ingredients label
Nutrition Facts
Italian sausage nutrition facts table
UPC / Barcode
0077782015935
Brand
Johnsonville
Categories
Meats and their products, Meats, Prepared meats, Sausages
Serving Size
1 Link (100 g)
Calories
300 kcal
Total Fat
26 g
Saturated Fat
9 g
Total Sugars
1 g
Sodium
0.29 g
Protein
14 g
Nutri-Score Grade
d
Data Mask
65279
Last Updated
2026-03-01

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