Mabo tofu sauce hot

water, garlic, tomato paste, monosodium glutamate, sesame oil, sugar, ginger, spring onion, spices (red pepper, black pepper), soybean paste (soybean, rice, salt, water), salt, cornstarch, sesame, mirin (glutinous rice, rice, alcohol, enzyme, water), doubanjiang (red pepper, fava bean, sugar syrup, salt, alcohol, fermented rice seasoning), autolyzed yeast extract, vinegar, xanthan gum, caramel color, artificial flavor, paprika color,