Spring roll

Ingredients
Not for suitable nut allergy • Wheatflour contains Gluten (with Wheatflour, Zinc, Iron) Water Carrots (12%) Yam Bean (10%) Sunflower Oil - Cabbage (9%) Rehydrated Jelly Ear (3%) Light Soy Sauce (Water Soybeans Wheat (contains Mushrooms (5%) Onions (4.5%) Water Chestnuts g g u . NO 4 • Gluten) Salt - Fructose-Glucose Syrup) Rice Vermicelli (Rice Starch Water Salt) Red Chillies 4 • . . • Coriander Straw • • Mushrooms Garlic Purée Sugar Ginger Salt Shaoxing Rice Wine (contains Wheat, Gluten) Cornflour Ground Green Peppercorns Ground White Pepper Tapioca Starch. .

Product Media

Front View
Spring roll front packaging
Ingredients Label
Spring roll ingredients label
Nutrition Facts
Spring roll nutrition facts table
UPC / Barcode
00772150
Brand
Marks & Spencer
Categories
Spring rolls
Serving Size
25g
Calories
218 kcal
Total Fat
9.10 g
Saturated Fat
1.40 g
Total Sugars
4.40 g
Sodium
0.40 g
Protein
4.20 g
Nutri-Score Grade
c
Data Mask
65279
Last Updated
2026-03-01

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