Assorted Chocolates

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin an artificial flavor)}, corn syrup, sugar, condensed milk, dairy cream, brown sugar, partially hydrogenated palm kernel oil, nuts (pecans, walnuts, almonds), molasses, whole milk, nonfat milk solids, butter, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt} coconut with sodium metabisulfite (to promote color retention), salt, honey, raisins, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, soy lecithin (an emulsifier), egg albumen, cocoa powder, spices, potassium sorbate (preservative), tapioca flour, mono and diglycerides with citric acid (to help protect flavor), invertase (an enzyme), tocopherols (a natural antioxidant) and fd&c colors (red #40, yellow #5 & #6, blue #1).