Japanese Soufflé Cheesecakes

CREAM CHEESE (MILK, CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM), MILK, EGG WHITES, SUGAR, EGG, WHEAT FLOUR, CHEESE POWDER (CHEESE (MILK, CHEESE CULTURE, SALT), MILK, SALT), SWEETENED CONDENSED MILK (MILK, SUGAR), LEMON FLAVOR (LEMON JUICE FROM CONCENTRATE [WATER, LEMON JUICE CONCENTRATE], NATURAL FLAVOR), MODIFIED TAPIOCA STARCH