Parmesan Cheese

Brand: Hy-Vee
Ingredients
Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anticaking agent (potato starch, corn starch, calcium sulfate), natamycin (natural mold inhibitor).

Product Media

Front View
Parmesan Cheese front packaging
Nutrition Facts
Parmesan Cheese nutrition facts table
UPC / Barcode
0075450093995
Brand
Hy-Vee
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses
Quantity
6 oz
Serving Size
1/4 cup (28 g)
Calories
392.86 kcal
Total Fat
25 g
Saturated Fat
16.07 g
Total Sugars
0 g
Sodium
1.32 g
Protein
35.71 g
Nutri-Score Grade
e
Data Mask
64447
Last Updated
2026-03-01