Hy vee jalapeno sour cream dip

Grade a pasteurized cultured skim milk and cream, dehydrated jalapeno peppers, stabilizer (modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum), jalapeno seasoning blend (jalapeno pepper powder, salt, red bell pepper, modified tapioca starch, sugar, monosodium glutamate, minced onion, hydrolyzed soy and corn protein, garlic powder, calcium stearate and spices), gelatin and potassium sorbate (to maintain freshness).