Lowfat yoghurt
Brand: mountain high
Ingredients
Cultured pasteurized low fat milk, fruit pectin, vitamin a acetate, vitamin d3. contains live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. bifidus, and l. casei).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0075270001910
Brand
mountain high
Categories
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Quantity
907 g
Serving Size
1 cup (225 g) (225 g)
Calories
55.90 kcal
Total Fat
1.24 g
Saturated Fat
0.62 g
Total Sugars
5.59 g
Sodium
0.07 g
Protein
4.97 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01
