Traditional Stuffing

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, spices, onion powder, sugar, yeast, 2% or less of high fructose corn syrup. wheat gluten, partially hydrogenated soybean oil, calcium propionate (preservative), sorbic acid (preservative).