Jack’s Gluten Free Pepperoni

water, low-moisture part-skim mozzarella chee cts (part-skim milk, cheese culture, salt, enzymes), modified food star tomato paste, pepperoni made with pork, chicken and beef (pop ainer mechanically separated chicken, beef, salt, contains 2% or less of spic dextrose, pork stock, lactic acid starter culture, oleoresin of papri 140g) flavoring, sodium nitrite, sodium ascorbate, paprika, processed w natural smoke flavor, bha, bht, citric acid to help protect flav container tapioca starch, 2% or less of vegetable oil (soybean oil and/or corn c sugar, modified rice starch, buckwheat flour, seasoning (modified co starch, salt, sugar, spices, dried garlic, citric acid), yeast, salt, flax se hydroxypropyl methylcellulose, psyllium fiber, guar gum. contains: milk. 010 % dv* 9 54% g 95%