Kale, garlic & cheese ravioli

Ingredients
FILLING (RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), KALE, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AGED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SPICES), PASTA (RICE FLOUR, WATER, PREGELATINIZED DEGERMINATED YELLOW CORN, POTATO STARCH, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC).

Product Media

Front View
Kale, garlic & cheese ravioli front packaging
Ingredients Label
Kale, garlic & cheese ravioli ingredients label
Nutrition Facts
Kale, garlic & cheese ravioli nutrition facts table
UPC / Barcode
0073872746147
Brand
Valley Fine Foods Company
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli, Ravioli with ricotta and spinach
Quantity
8 oz
Serving Size
1 cup (100 g)
Calories
270 kcal
Total Fat
8 g
Saturated Fat
4.50 g
Total Sugars
0 g
Sodium
0.40 g
Protein
11 g
Nutri-Score Grade
d
Data Mask
64511
Last Updated
2026-03-01