Cheddar summer sausage

Beef and pork, pasteurized process cheddar cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, rennet, casein, sodium hexametaphosphate, vegetable color [annatto and paprika extract blend, enzymes, potassium sorbate, natamycin), salt, contains less than 2% of flavorings, corn syrup, dextrose, lactic acid starter culture, sodium erythorbate, sodium nitrite.