22 Grains & Seeds Organic Bread

Brand: Arnold
Ingredients
WHOLE WHEAT FLOUR*, WATER, WHEAT GLUTEN*, CANE SUGAR*, OATS*, FLAXSEED*, RYE SOURDOUGH* (WATER, FERMENTED RYE FLOUR*), YEAST, SUNFLOWER SEEDS*, VEGETABLE OIL* (SOYBEAN OIL* AND/OR SUNFLOWER OIL* AND/OR CANOLA OIL*), BROWN SUGAR*, SEA SALT, BROWN FLAXSEED*, MILLET*, CULTURED WHEAT FLOUR*, PUMPKIN SEEDS*, CRACKED WHEAT*, MOLASSES*, GRAIN VINEGAR*, NATURAL FLAVOR*, RYE FLOUR*, FLAXMEAL*, BLACK CHIA SEEDS*, KAMUT®* (KHORASAN WHEAT*), KANIWA SEEDS*, TEFF*, CITRIC ACID, BROWN RICE*, BUCKWHEAT FLOUR*, SPELT FLOUR, AMARANTH*, BARLEY*, BLUE CORNMEAL*, TRITICALE, SALT, SORGHUM FLOUR, EINKORN WHEAT BERRY*, POPPY SEEDS*, QUINOA*

Product Media

Front View
22 Grains & Seeds Organic Bread front packaging
Ingredients Label
22 Grains & Seeds Organic Bread ingredients label
Nutrition Facts
22 Grains & Seeds Organic Bread nutrition facts table
UPC / Barcode
0073410955505
Brand
Arnold
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads
Serving Size
1 slice (48 g)
Calories
292 kcal
Total Fat
6.25 g
Saturated Fat
0 g
Total Sugars
8.33 g
Sodium
0.44 g
Protein
12.50 g
Data Mask
65503
Last Updated
2026-03-01