Mrs. Richardson’s Caramel dessert sauce

Ingredients
Corn syrup, sweetened condensed milk (milk, sugar), corn syrup solids, water, butter, (cream, salt), salt, disodium phosphate, artificial flavor, propylene glycol, pectin, potassium sorbate (preservative).

Product Media

Front View
Mrs. Richardson’s Caramel dessert sauce front packaging
Nutrition Facts
Mrs. Richardson’s Caramel dessert sauce nutrition facts table
UPC / Barcode
0072980002435
Brand
Mrs. Richardson's
Categories
Baking decorations
Quantity
16.6
Serving Size
2 Tbsp (40 g)
Calories
325 kcal
Total Fat
3.75 g
Saturated Fat
2.50 g
Total Sugars
50 g
Sodium
0.15 g
Protein
2.50 g
Nutri-Score Grade
e
Data Mask
65471
Last Updated
2026-03-01

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