Plant-Based Beef Udon Noodle Bowl

Brand: Purple Carrot
Ingredients
Cooked Udon Noodles (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt), Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Olive Oil, Agave Syrup, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Mushroom Powder, Contains 2% Or Less Of: Red Wine Vinegar, Sesame Seed Oil, Salt, Garlic Powder, Onion Powder, Ground Ginger, Inactive Yeast), Mushrooms, Edamame, Gardein® Be'f Crumble (Water, Textured Soy Protein Concentrate, 2% Or Less Of: Caramel Color, Salt, Canola Oil, Natural Flavors, Garlic Powder, Yeast Extract, Onion Powder, Black Pepper), Carrots, Toasted Sesame Seeds. CONTAINS: SESAME, SOY, WHEAT.

Product Media

Front View
Plant-Based Beef Udon Noodle Bowl front packaging
Ingredients Label
Plant-Based Beef Udon Noodle Bowl ingredients label
Nutrition Facts
Plant-Based Beef Udon Noodle Bowl nutrition facts table
UPC / Barcode
0072655040106
Brand
Purple Carrot
Categories
Plant-based foods and beverages, Plant-based foods, Meals, Plant-based meals, Vegan
Quantity
304 g
Serving Size
304g
Calories
125 kcal
Total Fat
3.62 g
Saturated Fat
0.49 g
Total Sugars
1.97 g
Sodium
0.30 g
Protein
5.92 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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