Oreo Brownie

Brand: Oreo
Ingredients
sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, corn syrup, water, oreo® basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and processed with alkali), contains 2% or less of each of the following: glycerine, salt, monoglycerides, bleached wheat flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavors, guar gum, xanthan gum, corn starch, enzymes, soy lecithin, caramel color, potassium sorbate and sorbic acid (to retard spoilage), topped with oreo® chocolate sandwich cookie pieces (sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm and/or canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), manufactured on shared equipment that also processes products containing tree nuts and peanuts,

Product Media

Front View
Oreo Brownie front packaging
Ingredients Label
Oreo Brownie ingredients label
Nutrition Facts
Oreo Brownie nutrition facts table
UPC / Barcode
0072250051057
Brand
Oreo
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies
Calories
1.18 kcal
Total Fat
18.82 g
Saturated Fat
2.94 g
Total Sugars
36.47 g
Sodium
0.19 g
Protein
4.71 g
Nutri-Score Grade
d
Data Mask
57087
Last Updated
2026-03-01

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