Hiland Lowfat Yogurt Boston cream pie
Brand: Hiland
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, water, modified corn starch, natural flavors, phosphoric acid, sodium citrate, potassium sorbate (a preservative), nonfat dry milk solids, corn starch and gelatin.
Product Media
Front View
UPC / Barcode
0072060004496
Brand
Hiland
Categories
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Quantity
6 oz
Serving Size
1 cup (170 g)
Calories
100 kcal
Total Fat
1.18 g
Saturated Fat
0.88 g
Total Sugars
18.82 g
Sodium
0.06 g
Protein
4.12 g
Nutri-Score Grade
c
Data Mask
65343
Last Updated
2026-03-01
