Pizza Crust - Traditional Medium

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, "00" flour, olive oil, yeast, contains less than 2% of: sea salt, sunflower oil, wheat gluten, raw sugar, natural mold inhibitors: (cultured wheat starch, cultured wheat flour, vinegar, cultured sugar), semolina flour, ground millet, sugar, salt, natural flavor, enzymes, dough conditioner: ascorbic acid.