Tteok Bok Ki Korean Spicy Rice Cakes

RICE CAKES (RICE, WATER), WATER, BROWN SUGAR, RED PEPPER, SOY SAUCE (WATER, FERMENTED SOYBEANS, SALT, ALCOHOL (TO PRESERVE]), SCALLIONS, RED PEPPER PASTE (RICE, TAPIOCA SYRUP, HOT RED PEPPER SEASONING [RED PEPPER POWDER, WATER, SALT, GARLIC, ONIONI, WATER, SALT, ALCOHOL [TO PRESERVE]), TOASTED SESAME SEEDS, MODIFIED CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER, ONION POWDER, SESAME OIL S C