English Muffins

Brand: Bays
Ingredients
ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORNMEAL, YEAST, SUGAR, PRESERVATIVES (SODIUM PROPIONATE CALCIUM PROPIONATE), SALT, WHEAT GLUTEN, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE FUMARIC ACID, CITRIC ACID, SOY LECITHIN.

Product Media

Front View
English Muffins front packaging
Ingredients Label
English Muffins ingredients label
Nutrition Facts
English Muffins nutrition facts table
UPC / Barcode
0071479000013
Brand
Bays
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins
Quantity
12 oz (340 g)
Serving Size
1 portion (57 g)
Calories
246 kcal
Total Fat
1.75 g
Saturated Fat
0 g
Total Sugars
3.51 g
Sodium
0.79 g
Protein
8.77 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

Similar Products to Explore