Muffin

water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified wheat starch, yeast, wheat gluten, degerminated yellow corn meal, contains less than 2% of each of the following: degerminated yellow corn flour, powdered cellulose, oat fiber, wheat protein isolate, cultured wheat flour, salt, sugar, vinegar, potassium sorbate (a preservative), inactive yeast, wheat flour, fumaric acid, enzymes, ascorbic acid (dough conditioner), hydrogenated soybean oil, contains wheat