Spaghetti

Brand: Columbia
Ingredients
6 * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice 0% SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONOTRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: WHEAT AND IS MANUFACTURED IN A FACILITY THAT USES EGGS PHILADELPHIA MACARONI COMPANY PHILADELPHIA, PA 19147 PHILAMACARONICOM

Product Media

Front View
Spaghetti front packaging
Nutrition Facts
Spaghetti nutrition facts table
UPC / Barcode
0070753050300
Brand
Columbia
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Spaghetti
Quantity
16 oz. (454g)
Serving Size
1 portion (56 g)
Calories
375 kcal
Total Fat
1.79 g
Saturated Fat
0 g
Total Sugars
3.57 g
Sodium
0 g
Protein
12.50 g
Data Mask
49055
Last Updated
2026-03-01

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