A taste of thai, coconut ginger noodles

Sauce: salt, red bell pepper, maltodextrin, sugar, hydrolyzed vegetable protein (corn protein, yeast extract, palm oil) dextrose, soybean oil, galangal ginger powder, chili powder, fried shallot, kaffir lime leaf powder, potassium chloride, lemongrass powder, silicon dioxide (to prevent caking), citric acid, spices (turmeric, ginger), yeast extract. coconut milk powder: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking). herb sachet: thai coriander leaf. rice noodles: rice flour, water, modified tapioca starch.