Low Fat Yogurt

Ingredients
cultured pasteurized grade a low fat milk, sugar, modified corn starch. contains less than 1% of: modified tapioca starch, citric acid, natural flavor, vegetable juice (for color), potassium sorbate added to maintain freshness, vitamin a acetate, vitamin d3.

Product Media

Front View
Low Fat Yogurt front packaging
Nutrition Facts
Low Fat Yogurt nutrition facts table
UPC / Barcode
0070470147161
Brand
Yoplait smooth style
Categories
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Serving Size
1 CONTAINER (113 g)
Calories
88.50 kcal
Total Fat
0.44 g
Saturated Fat
0 g
Total Sugars
12.39 g
Sodium
0.04 g
Protein
2.65 g
Nutri-Score Grade
c
Data Mask
65215
Last Updated
2026-03-01

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