wong

wong win ingredients blocks egg rolls filling : cabbage, ground beef and pork seasoned (beef, pork, water, salt, extract of spice), celery, carrots, sugar, onions, water chestnuts, salt, corn starch modifies, red bell peppers, dehydrated pepper, black pepper, spices envelope flour of wheat enriched, water, eufs whole conceles salt, sodium propionate, mono and diglyycerides stearoyl-2-lactylate sodiuma cuts in lhuumede canola, contains: wheat, english exit exam, nl ef and ract), se po spices onat f nater, dified ificial li pepper, plum sauce : sugar/glucose-fructose, water, pumpkin, puree, plum, white vinegar, corn starch modifies, salt, dehydrated garlic, artificial flavor of plum, with spice extracts, chili pepper red, concentrated lemon juice, colouring agent,