Multigrain Belgian Bread

Whole wheat % flour with germ, Water, Enriched wheat flour, % 6 Whole grain mix (flax % seeds, sunflower seeds, cracked wheat, corn semolina, cracked rye, cracked triticale, pearl barley, hulled oat, sesame seeds), Integral wheat flour, Yeast, Wheat gluten, Sugars (sugar, malted barley extract), Salt, Vegetable oil (soy or canola), Vinegar, Soy flour, Calcium propionate, Wheat bran, Sorbic acid. Topping: Sesame seeds, Rolled oats, Poppy seeds, Sunflower seeds. Contain: Wheat, Sesame, Soy.