Ravioli in tomato sauce

Brand: Chef Boyardee
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), High Fructose Corn Syrup, LESS THAN 2% OF: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Rice, Romano Cheese from Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Onion, Salt, Dehydrated Garlic, Spices. CONTAINS: MILK, WHEAT

Product Media

Front View
Ravioli in tomato sauce front packaging
Ingredients Label
Ravioli in tomato sauce ingredients label
Nutrition Facts
Ravioli in tomato sauce nutrition facts table
UPC / Barcode
0064144020904
Brand
Chef Boyardee
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli
Quantity
15 OZ (425g)
Serving Size
1 cup (256 g) (256 g)
Calories
82 kcal
Total Fat
0.78 g
Saturated Fat
0.39 g
Total Sugars
3.52 g
Sodium
0 g
Protein
2.73 g
Data Mask
49119
Last Updated
2026-03-01

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