Roasted Potato and Spring Leek Soup
Brand: Campbell's, Campbells
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), CREAM (MILK), ROASTED POTATOES AND DRIED POTATOES (CONTAIN SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CITRIC ACID), WHITE WINE, DRIED ONIONS, MODIFIED CORN STARCH, SALT, BACON (PORK), CHEDDAR AND PARMESAN CHEESES, DRIED LEEKS, DRIED GARLIC, FLAVOUR, SPICES, TURMERIC.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0063211174052
Brand
Campbell's, Campbells
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Specific products, Products for specific diets, Products without gluten, Soups, Vegetable soups
Quantity
500ml
Serving Size
250ml
Calories
84 kcal
Total Fat
4.40 g
Saturated Fat
2.80 g
Total Sugars
0.80 g
Sodium
0.34 g
Protein
1.60 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
