Cran-Walnut Sourdough Loaf

Ingredients
Enriched wheat flour, water, natural sour starter (wheat flour, water), dried cranberries (cranberries, sugar, sunflower oil), walnut, olive oil, salt, enzymes (amylase, lipase, xylanase, protease), ascorbic acid, sunflower oil, yeast. _ALLERGEN: May contain milk, eggs, sesame seeds, soy and sulphites._ NOTE: Store-made products may contain other allergens.

Product Media

Front View
Cran-Walnut Sourdough Loaf front packaging
Ingredients Label
Cran-Walnut Sourdough Loaf ingredients label
Nutrition Facts
Cran-Walnut Sourdough Loaf nutrition facts table
UPC / Barcode
0062639454555
Brand
Save-On-Food, Bakery • Pattison Food Group
Categories
SOF brand Store-baked Cranberry Walnut Sourdough Loaf, Breads
Quantity
500 g
Serving Size
per 2 slices (70 g)
Calories
180 kcal
Total Fat
3 g
Saturated Fat
0.40 g
Total Sugars
6 g
Sodium
0.23 g
Protein
5 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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