Multigrain Rye Sourdough
Brand: Stonemill
Ingredients
Wheat flour, Water, Organic sourdough (Organic whole grain rye four, Water, Bacterial culture), whole
and ground brown fax seeds, Rolled oats, Sunflower seeds, Golden flax seeds, Yeast, Raisin juice concentrate, Sea salt, Apple cider vinegar, Wheat
bran, Durum semolina, Malted barley flour, Millet seeds, Cultured wheat starch, Natural citric acid, Organic whole wheat flour, Enzymes.
Contains: Wheat, Rye, Oat, Barley.
May Contain: Tree Nuts.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0062240023393
Brand
Stonemill
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Sourdough rye multigrain sliced bread
Quantity
550 g
Serving Size
2 slices (65 g)
Calories
262 kcal
Total Fat
4.62 g
Saturated Fat
0.62 g
Total Sugars
1.54 g
Sodium
0.31 g
Protein
9.23 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01
