Whole Wheat Bread

Ingredients
Whole grain whole wheat flour, Water, Oat hull fibre, Wheat gluten, Sugar, Yeast, Chicory root inulin, Salt, Soybean and/or canola oil, Acetylated tartaric acid esters of mono - and diglycerides, Calcium propionate, Vegetable monoglycerides, Sodium stearoyl-2-lactylate, Sorbic acid, Ascorbic acid, Enzymes, Soy lecithin, Palm oil.

Product Media

Front View
Whole Wheat Bread front packaging
Ingredients Label
Whole Wheat Bread ingredients label
Nutrition Facts
Whole Wheat Bread nutrition facts table
UPC / Barcode
0060383191054
Brand
President's Choice
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Quantity
450 g
Serving Size
2 slices (42 g)
Calories
238 kcal
Total Fat
2.38 g
Saturated Fat
0.95 g
Total Sugars
2.38 g
Sodium
0.36 g
Protein
11.90 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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