Vegetable spring rolls

filling: carrots, onions, cabbage, mung bean noodles (mung bean starch, water), taro, mung beans (contain water), seasoning sauce [soy sauce (water, soybeans, wheat, salt), water, fructose syrup, salt], white vinegar, water, sugar, corn starch, sesame oil (contains soybean oil), spices, salt, garlic powder. wrapper: water, enriched wheat flour, salt, modified palm oil. sauce: sugars [sugar, plum paste (plums, salt, water)], water, white vinegar, lime juice, corn starch, chili peppers, citric acid, garlic. may contain: peanuts, tree nuts, fish, crustaceans.