Parmesan

pasteurized milk, salt, bacterial culture, microbial enzyme, sorbic acid, cellulose (to assist flow). ingrédients: lait pasteurisé, sel, culture bactérienne, enzyme microbienne, acide sorbique, cellulose (pour faciliter l'utilisation). container recyclable where facilities exist le recipient est recyclable ou les facilites existent filled by weight contents may settle mpacter