The Good Baker feel-good pizza Spinach & Pumpkin Seeds multigrain crust

Wheat flour, water, spinach, vegan mozza style shreds (water, modified potato starch, oil coconut, sea salt, ascorbic acid, carotene, natural flavor), tomato puree, wheat whole flour, tomato dried marinated (oil sunflower, salt, herbs, citric acid, garlic)], onion red, oat whole grain flakes, pumpkin seeds dried, oil olive extra virgin, barley fiber, sea salt, yeast, garlic paste, spices, basil, herbs, garlic