Fajita

wepper and onion, heat to boiling, reduce heat, simmer as fojito filling, refrigerate leftovers, 1/4 ese (50 ml) eou, 1 bell pepper and 1 pefit onion (tandhé frement) over medium-high heat, add the chicken and cook in porez water and seasoning mix , add the covered 3 to 5 minutes, stirring often, for "furnishing to fajitas, keep the leftovers in the refrigerator, d, igredients: corn starch, sugar, salt, sea salt, spices (contains hili pepper), garlic, citric àacd, high monounsaturated vegetable it (canola, soybean and/or sunflower), caramel colour, silicon 1oxide, mesquite smoke flavour, katural flavour, annatto, ngredients: maize starch, sugar, salt, sea salt, spices contain chili pepper), garlic, citric acid, vegetable oil rich in monounsaturated fats [canola, soybean and / or sunflower caramel colour, silicon dioxide, flavor of prosopis smoke flavor, natural annatto, comments questions comments weekdoys 9 om, 7 pm eastern/fn sempine, 9 hà 19 h,