Victoria Sponge
Brand: Marks & Spencer
Ingredients
Nut Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Strawberry Jam (Sugar Strawberry Purée Clucose-Fructose Syrup Acid: Citric Acid Celling Agent: Pectin (from Fruit) Acidity (779) Regulator: E331 (i)) Humectant: Clycerol Buttermilk Whole 1280 Milk Clotted Cream (Milk) Raising Agent: E450, Sodium 305 Bicarbonate Emulsifier: E481, E471, E475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour. per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate/Glucides 52.4g 40.2g sugars/dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0,659 e intake (adult) 8400kJ/
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
00573696
Brand
Marks & Spencer
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Biscuits
Quantity
460 g
Serving Size
1 bar (75 g)
Calories
414 kcal
Total Fat
20.20 g
Saturated Fat
12.50 g
Total Sugars
39.30 g
Sodium
0.18 g
Protein
5 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01
