Creme glacée de noix de coco

base: coconut cream (coconut extract, water), glucose, water, caramel (brown sugar, coconut cream coconut extract, waterl, water, coconut oil, pectin, salt). sugar, pectin, dextrose coating: haagen-dazs dark chocolate (unsweetened chocolate, sugar, soy lecithin, vanilla extract), coconut oil, soy oil. häagen-dazs maintains strict quality standards, and we welcome your questions and comments at: 1800 387-4636. www.haagendazs.ca trademarks reproduced under license. imported by: nestle canada inc., north york, on m2n 6s8. 02019 hdip for best before date see base of carton.